The Scientific Community has largely agreed for many years and across many studies that there are benefits to watching what you eat. Limiting saturated fat, not eating processed grains, and ensuring that your veggies are the color of the rainbow. Along with a balanced diet, the amount of what we eat is also indicative of how our cells age and how disease happens. This is the focus of todays editorial.
290719 "A Brief Explanation of why we age"
Without sounding too morbid; When you woke up this morning, you were one day closer to dying. Im sorry but its a reality. While I could easily spin this conversation to dive through the cultural and philosophical relationship we have with “Death” and “Aging” my goal today is to give you some real insight into the physiology of your cells and how aging is happening. As we thirst for the Fountain of youth thru Diet and Exercise this Natural Process continues to move along in our lives just as it has throughout the history of our species. So Here is your 3 Minute Read on why we age.
210518 "Top 5 Veggies for Detoxification and Cellular health"
How often are you questioning Normalcy? Do you look at your life, your routine, and truly examine how it can be given a boost? Not surprisingly, the benefits begin with your nutrition. There is a class of vegetables you should be eating daily called "Crucirferous" (cru-sif-erous) vegetables that can do more to detoxify your organs, and reduce the oxidative stress associated with training and lifestyle. These vegetables are ones that your probably pass by in the store because its not potatoes, or spinach but I am encouraging you to do a double take and do your health a favor. As Ill explain you can be creating big hedge against cancer and the silent killer, Dementia. Lets get into it!