cancer

290620 "Sweat Analysis; A New way to See Whats going on Under the Surface."

Summer Time is highlighted by warm nights, grilling and sweaty workouts. In fact, depending on where you live, sweating is pretty much just a fact in the summer no matter what you are doing. Your sweat glands are essentially appendages of your epidermis and the liquid that they expel to cool your body and discharge waste can tell us a lot about what is going on deep inside your body. Scientists from Penn State have just released the smallest Sweat detection device ever so I decided to do some digging into the science of sweat and how we can use it to make us healthier as athletes and humans.

020320 "You are What You Eat... AND What You Don't"

The Scientific Community has largely agreed for many years and across many studies that there are benefits to watching what you eat. Limiting saturated fat, not eating processed grains, and ensuring that your veggies are the color of the rainbow. Along with a balanced diet, the amount of what we eat is also indicative of how our cells age and how disease happens. This is the focus of todays editorial.

250419 "New Science; High Fructose Corn Syrup Boosts Cancer Risk"

In case you missed it this week, a unique study came out that was picked up by all the major new outlets. I always get excited when this happens as News agencies are concentrated on reporting the low hanging fruit when it comes to science. Studies are often used to give us information that is clearly obvious like, ‘Drinking Round-up is bad for you’ and ‘Exercise is good for you’. But there is also glimmering hopes that the population is getting smarter through persistent reporting on emerging topics. High Fructose Corn Syrup is a sweetener which has garnered lots of attention because of the Diabetes epidemic. Several studies are underway which will help to educate the population about its harmful effects and the prevalence in so many of our processed foods. Lets dive in today on this study, what it says and how it is going to be part of a trend in our health consciousness.

250319 "Research Shows; Fitness is good for the GUT"

Stop what you are doing and listen. Your GUT is talking to you. As athletes we need to be listening to our muscles, our brains, and our GUT. One is nothing with out the other in this business. New research by Stephen Carter of the University of Indiana has just been released that ties athletic performance, specifically cardiorespritory fitness, to a more diverse and robust GUT. Now, You know me and the GUT. For many moons I have been touting its importance on your ability to perform as well as ensure a higher quality of life. Well, here is the first research Ive found that points directly to fitness and the GUT. Read on to find out more.

260218 "Reishi: The Secrets you haven't heard yet"

For as long as I can remember I have said, "it isn't about how you are performing, its about how you are recovering". I have studied this 'chicken or the egg' conundrum in training for years. The debate about what we as coaches should put an emphasis on, expectations in the gym or expectations of the immune system. There is growing evidence from some of the best science minds in the world that your immune system is the key to athletic performance. As the focus shifts, so does the nutrition. And for this, we surprisingly find mushrooms hold treasures that have been yielding gold medal results for millennia.