This week a ground breaking Study came out from a Team of Swedish scientists. The STUDY was the most comprehensive done on an array of children, proving that the amount of Gluten that a child consumes is related to their risk for developing Celiac Disease. The reason why this is so big is that the sample of children spans not just European but American as well. While the line has now been drawn between the Celiac and Gluten this does not fill the void of information which lies outside of this test. I have so many questions which I will lay out for you, and I encourage your thoughtful response.
280219 "3 Reasons why your Yogurt is lying to you"
While the vast majority of the critique on the food and beverage industry is currently focused on Soda and Sugar sweetened beverages, there is still dangerous sugar levels lurking in your refrigerator. At no other time in history have we seen such a epidemic emerging around metabolic disease and sugar has everything do do with it. But the fact is that SUGAR SELLS PRODUCTS. We have a sweet tooth in this country and the food products industry knows just how to exploit it. The addiction and the disease are going to overtake our health care system unless we stamp it out by paying close attention to what goes in our mouth. Even the ‘Healthy’ stuff needs to be questioned, so here are some key Red Flags that you should watch out for in your “Healthy” Yogurt.